Lychee fruit is a subtropical plant belonging to the Family Sapindaceae or soapberry. Known with some of the terms, such as lichi, litchi, lichee, laichi, Leechee, or lychee. lychee fruit has a high price, both in fresh and in processed form.

Nutrition and health benefits lychee fruit has many health benefits because it contains different types of nutrition in the fruit lychee. Vitamin and the most prominent in the fruit is vitamin c. lychee degree to 71.5 mg vitamin C per 100 grams of pulp. Eat 100 grams of fruit lychee, can meet the needs of more than 100 percent of vitamin C per day. Vitamin C is the natural antioxidants that are very useful for attacks against free radicals, causes early old process, and various cancer diseases.

Consume fresh lychee fruit every day to refine the skin. The fruit is also believed to lychee can enrich the blood and improve physical strength. Therefore, for those who completed the recommended treatment because of illness consume fruit lychee to help restore power.