Indian Gooseberry also known as Emblica Officinalis is known to be a robust source of Vitamin C. The Amla fruit is very nourishing. It tastes sour. Both dried and fresh fruits can be used. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, diarrhea and dysentery. It also prevents infection due to the antibacterial and astringent attributes present in it. It has been widely used for treatment of leucorrhea and atherosclerosis. In India, consuming gooseberry is considered the best antidote against aging-related disorders.

Gooseberry juice has great strength to replenish your lost energy source. The presence of antioxidants like vitamin C is one of main factors of sourcing back your energy. This small fruit amla (gooseberry) has the same food value as two oranges, which is anti-scorbutic. Gooseberries are very good for those suffering from respiratory problems. It is one of the main ingredients in Ayurveda as it has carminative and stomachic properties. It is also used to cure problems like diabetes, cerebral, gastro & cardiovascular illnesses, low libido and many more.